Pour-Over
How We Brew a Pour-Over
- What you’ll need
- Pour-Over – we like the V60 by Hario or the Kalita Wave
- Glass server
- Filter
- Gooseneck brew kettle
- Filtered Water
- Coffee (preferably ours)
- Scale
- Stopwatch
Instructions
- Heat up 375g of filtered water to just off boil
- Weigh out 22g of coffee – medium grind
- Rinse filter & dump water – helps get rid of paper taste
- Tare scale, start stopwatch, & add 60g of water in a spiral motion to saturate grounds evenly
- Give the brewer a gentle spin
- After 45sec add water in an even spiral motion until you reach 275g of water on the scale
- Give the brewer a gentle spin
- Allow water to draw down halfway; then add your remaining water until the scale hits 375g
- Give the brewer a gentle spin
- Allow coffee to drain through filter
- Pour into your favorite coffee mug
- Enjoy :)
Tips to consider
- You want the coffee bed to be flat after brewing
- You want to be around 3min of brew time – If you are too fast, grind finer. If you are too slow, grind courser.
- Make sure the water stream out of kettle is as even as possible throughout the whole brew