What you'll need:

French Press
Brew kettle
Filtered Water
Coffee (preferably ours)
Scale (if you have one)
Spoon
Stopwatch

Instructions:

Heat up 1liter of filtered water to just off boil

Weigh out 59g of coffee (grind finer than you would for a pour over)

Pour coffee into French Press

Start stopwatch & add 1liter of hot water evenly over coffee grounds

At 4min, use spoon to break the crust layer at the top and allow the coffee grounds to fall to the bottom

Wait till stopwatch hits 12min

Press plunger just on top of the coffee (do not press to the bottom; this will agitate the grounds making a gritty cup)

Gently pour coffee out into your favorite mug

Enjoy :)