Pour-Over Instructions

What you'll need:

Pour-Over Brewer - We like the V60 by Hario or the Kalita Wave

Glass server


Gooseneck Brew Kettle

Filtered Water

Coffee (preferably ours)




Heat up 375g of filtered water to just off boil

Weigh out 22g of coffee - medium grind

Rinse filter & dump water (helps get rid of paper taste)

Tare scale, start stopwatch, & add 60g of water in a spiral motion to saturate grounds evenly

Give the brewer a gentle spin

After 45sec add water in an even spiral motion until you reach 275g of water on the scale

Give the brewer a gentle spin

Allow water to draw down halfway; then add your remaining water until the scale reaches 375g

Give the brewer a gentle spin

Allow coffee to drain through filter

Pour into your favorite coffee mug

Enjoy :)

Tips to consider
You want the coffee bed to be flat after brewing
You want to be around 3min of brew time (If you are too fast, grind finer. Too slow, grind courser)
Make sure the water stream out of kettle is as even as possible throughout the whole brew